Angus Barn

Reviews about Angus Barn

• 2 / 5

  By J B
  Had reservations at 8:30. We got there around 7 to hang at bar and have drinks ahead of time. We were finally seated around 8:45. As we walked in we were told to remove our hats, but no one ever offered to take my coat. If you are going to try and be a top end restaurant and tell me what to do, then do it properly! After being seated for an hour and 15 minutes we finally received our food. The food was delicious but not worth the trouble and price.
  March 18, 2017
• 4 / 5

  By Harold king
  “Magical”
  Had dinner tonight with family to celebrate a retirement. I had never been before. It was decorated beautifully for Christmas. Our server, Todd, was fabulous and very attentive, friendly and knowledgeable. I had the salmon and it was superb. Most everyone else ordered steaks and all were very pleased with them
  November 22, 2016
• 5 / 5

  By Henry van pala
  Great pioneer decor mixed with a fun western feel. Generous portions and featured meat cuts with signature seasonings. I had some amazingly large shrimp that were cooked perfectly, Aka not rubbery. Would definitely need to make a reservation here. Very upscale food in a barn if you're into that.
  November 08, 2016
• 5 / 5

  By Kyle Holliday
  My goodness I wish I could eat here it more often. Easily my favorite place to eat in Raleigh. The food is amazing, but somehow their customer service is even better. I could make a meal off their cheese and crackers. Usually I go with the bacon wrapped fillet and stuffed baked potato. So good. And for dessert the pound cake is very good, but the chocolate chess pie is the best. But my favorite thing about the Angus Barn is that is a very nice restaurant with amazing food without the pretentiousness of most nicer restaurants. They genuinely act like they are glad you are there.
  September 21, 2016